Last night I went to a baseball game and the only thing I could eat at the ball part were peanuts. “America’s #1 In-Shell Peanut” to be exact. I washed them down with a naturally gluten free hard cider.
For dinner, I had a gluten-free garden burger on gluten free bread topped with a bunch of stuff I have eaten many times before. And my friend purchased me a gluten free shrimp salad-roll from a restaurant which I dipped in red chili sauce.
Then, I’m just sitting there minding my own business, doing my micro-current stuff, when my legs start itching. I’m thinking I got bitten at the ball game. Although I had been wearing jeans…..so maybe not.
To my utter horror, I discover upon entering into my PJ’s, that I have broken out into hives all up and down my legs.
I WAS SO CAREFUL WITH WHAT I WAS EATING!!! This is absolute BS!
The next day (today), my legs get a little better but I break out on my wrist and upper, inner, arms.
Would it be hilarious that I might be allergic to peanuts or shellfish instead? I’m not sure what it would be.
I didn’t change laundry detergents and I double checked with the restaurant to see if the roll had any dairy….nope.